Skips Lunch Menu

by | May 8, 2017

    • Appetizers

    • MUSSELS

      $13

      lemon butter, garlic toast...

    • ONION RINGS

      half $8
      full $11

      thin sliced

    • BRUSCHETTA

      $12

      focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese

    • CHICKEN QUESADILLA

      $11

      served with sour cream and pico de gallo

    • PECAN CRUSTED CHICKEN STRIPS

      $13

      served with honey mustard dipping sauce

    • JALAPENO SHRIMP

      $15

      chipotle jalapeno butter, garlic toast

    • SPINACH & ARTICHOKE DIP

      $11

      fresh corn tortilla chips

    • CHICKEN NACHOS

      half $12.50
      full $15.50

      black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo

    • Sandwiches

      Served with a choice of side

    • STEAK SANDWICH*

      $20

      8 oz sirloin on toasted open faced sourdough, topped with onion rings

    • CHEESEBURGER*

      $14

      choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun

    • RAREBIT*

      $14

      grilled beef patty on toasted white bread, topped with our signature cheese sauce

    • BBQ CHICKEN

      $12

      chicken, barbecue sauce, on toasted sourdough...

    • SALMON BURGER

      $14.50

      grilled with lettuce, tomato, red chile aioli on a toasted onion bun

    • BLACKENED COD

      $14.50

      lettuce, red chile aioli on toasted sourdough

    • PORK TENDERLOIN

      $12

      breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun

    • VEGETABLE MELT

      $12.50

      carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye

    • B.L.T.

      $12

      bacon, lettuce and tomato served on toasted sourdough

    • CHICKEN CLUB

      $14.50

      swiss cheese, avocado, lettuce, bacon and tomato served on focaccia

    • ITALIAN SAUSAGE

      $12.50

      seasoned sausage patty, roasted red peppers and provolone cheese on toasted ciabatta

    • SHRIMP CLUB

      $14

      shrimp, bacon, lettuce, tomato and red chile aioli on toasted white bread

    • TUNA MELT

      $12

      grilled tuna salad, tomato and our signature cheese sauce on toasted sourdough

    • SOUP, SALAD OR SANDWICH COMBO

      $12

      choice of egg salad, tuna salad, turkey or grilled cheese with soup or salad add spinach salad for an additional $3

    • Soup and Salads

    • SOUP OF THE DAY

      cup $6
      bowl $8

    • CHINESE CHICKEN

      $14

      marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing

    • SPINACH

      $14

      raspberry vinaigrette, onion, pecans and strawberry slices

    • SANTA FE

      $14

      chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips

    • BALSAMIC CHICKEN

      $14

      chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette

    • PECAN CRUSTED CHICKEN

      $15

      avocado, egg, onion, tomato, green pepper, pecan chicken strips

    • COBB

      $14.50

      chicken, bacon, egg, avocado, tomato, blue cheese crumbles

    • CAESAR

      $10.50

      lemon, romaine, parmesan cheese, croutons
      add blackened or grilled chicken $4
      add blackened or grilled salmon $6.50
      add blackened or grilled shrimp $7.50

    • SEARED AHI TUNA*

      $14.25

      seared ahi tuna, carrots, tomato, onion, green pepper wontons, citrus-soy vinaigrette

    • Pasta

      Served with Garlic Toast

    • CHICKEN MARSALA

      $17

      chicken tenders, angel hair pasta, marsala wine mushroom sauce

    • CARBONARA

      $17

      chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta

    • CHICKEN JALAPENO

      $17

      chicken breast, jalapeno cream sauce, linguini pasta

    • CAVATELLI

      $16

      sausage, marinara sauce, cavatelli pasta, melted mozzarella cheese

    • BLACKENED CHICKEN OR SALMON

      chicken $17
      salmon $19

      green onions, tomatoes, bowtie pasta, cajun cream sauce

    • LEMON & GARLIC SHRIMP

      $19

      shrimp, lemon butter, broccoli, green onion, linguini pasta

    • TOMATO BASIL

      $12

      fresh tomato sauce with basil, garlic and angel hair pasta
      add blackened or grilled chicken $4
      add blackened or grilled salmon $6.50
      add blackened or grilled shrimp $7.50

    • Lunch Entrees

      Served with a choice of side or salad

    • CHICKEN DE BURGO

      $16.50

      chicken breast sauteed with mushrooms and our de burgo butter

    • CHICKEN PICATTA

      $17.50

      chicken tenders, mushrooms, artichoke hearts, capers served in a white wine dijon sauce

    • TERIYAKI CHICKEN

      $14

      marinated chicken breast served over rice

    • SEAFOOD CHICKEN

      $15.50

      grilled chicken on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise

    • COD

      $15

      broiled in a lemon dill oil or rubbed with blackening spices and grilled

    • FRESH SALMON

      $16.50

      4oz salmon filet blackened or grilled

    • Dressings

    • RANCH

    • CREAMY PARMESAN

    • HONEY MUSTARD

    • RASPBERRY VINAIGRETTE

    • BALSAMIC VINAIGRETTE

    • FRENCH

    • ITALIAN

    • 1000 ISLAND

    • CITRUS SOY

    • BLUE CHEESE

    • BLUE CHEESE CRUMBLES

    • V&O

    • Sides

    • COLE SLAW

    • RICE PILAF

    • GARLIC TOAST

    • FRENCH FRIES

    • POTATO SALAD

    • COTTAGE CHEESE

    • BLACK BEANS

    • FRESH VEGETABLES

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