Dinner Menu

Download/View the SKIP’s Dinner Menu (PDF)

    • Appetizers

    • MUSSELS

      $14

      lemon butter, garlic toast...

    • ONION RINGS

      half $9
      full $12

      thin sliced

    • BRUSCHETTA

      $13

      focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese

    • CHICKEN QUESADILLA

      $12

      served with sour cream and pico de gallo

    • CALAMARI

      $16

      crispy strips with red chile aioli

    • PECAN CRUSTED CHICKEN STRIPS

      $14.50

      served with honey mustard dipping sauce

    • JALAPENO SHRIMP

      $16

      chipotle jalapeno butter, garlic toast

    • SPINACH & ARTICHOKE DIP

      $12

      fresh corn tortilla chips

    • CHICKEN NACHOS

      half $13.50
      full $16.50

      black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo

    • Soup and Salads

    • SOUP OF THE DAY

      cup $7
      bowl $9

    • CHINESE CHICKEN

      $15

      marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing

    • SPINACH

      $15

      raspberry vinaigrette, onion, pecans and strawberry slices

    • SANTA FE

      $15

      chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips

    • BALSAMIC CHICKEN

      $15

      chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette

    • PECAN CRUSTED CHICKEN

      $16.50

      avocado, egg, onion, tomato, green pepper, pecan chicken strips

    • COBB

      $16

      chicken, bacon, egg, avocado, tomato, blue cheese crumbles

    • CAESAR

      $11.50

      lemon, romaine, parmesan cheese, croutons
      add blackened or grilled chicken $4
      add blackened or grilled salmon $6.50
      add blackened or grilled shrimp $7.50

    • SEARED AHI TUNA*

      $15.25

      seared ahi tuna, carrots, tomato, onion, green pepper wontons, citrus-soy vinaigrette

    • Dressings

    • RANCH

    • CREAMY PARMESAN

    • HONEY MUSTARD

    • RASPBERRY VINAIGRETTE

    • BALSAMIC VINAIGRETTE

    • FRENCH

    • ITALIAN

    • 1000 ISLAND

    • CITRUS SOY

    • BLUE CHEESE

    • BLUE CHEESE CRUMBLES

    • V&O

    • Sandwiches

      All Sandwiches come with a choice of side substitute soup or salad for an additional $3

    • STEAK SANDWICH*

      $21

      8 oz sirloin on toasted open faced sourdough, topped with onion rings

    • CHEESEBURGER*

      $15

      choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun

    • RAREBIT*

      $15

      grilled beef patty on toasted white bread, topped with our signature cheese sauce

    • BBQ CHICKEN

      $13.50

      chicken, barbecue sauce, on toasted sourdough...

    • SALMON BURGER

      $16

      grilled with lettuce, tomato, red chile aioli on a toasted onion bun

    • BLACKENED COD

      $15.50

      lettuce, red chile aioli on toasted sourdough

    • PORK TENDERLOIN

      $14

      breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun

    • VEGETABLE MELT

      $14

      carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye

    • Steak and Pork

      Served with a house salad and choice of side

    • SIRLOIN*

      $29

      10oz sirloin lightly seasoned

    • STEAK DE BURGO*

      $37

      two 4oz beef medallions, pan sauteed with mushrooms and de burgo butter

    • FILET*

      $35

      8oz beef tenderloin lightly seasoned

    • NEW YORK STRIP*

      $32

      12oz beef strip lightly seasoned

    • RIB-EYE*

      $31

      12oz cut lightly seasoned

    • BABY BACK RIBS

      half rack $23
      full rack $31

    • PORK SHANK

      $24

      bone-in pork shank over rice topped with a mushroom demi-glace

    • Chicken and Seafood

      Served with a house salad and choice of side

    • CHICKEN DE BURGO

      $22

      chicken breast sauteed with mushrooms and our de burgo butter

    • CHICKEN PICATTA

      $24

      chicken tenders, mushrooms, artichoke hearts, and capers served in a white wine dijon sauce

    • SEAFOOD CHICKEN

      $21

      grilled chicken breast on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise

    • COD

      $20

      broiled in a lemon dill oil or rubbed with blackening spices and grilled

    • WALLEYE

      $25

      pan-fried golden brown

    • SEARED AHI TUNA*

      $22

      blackened and seared rare served sliced with a soy beer sauce

    • TILAPIA

      $22

      pecan & coconut encrusted, pan fried and placed on top of a honey mustard glaze

    • FRESH SALMON

      $26.50

      8 oz salmon filet, choice of blackened or grilled

    • Pasta

      Served with a House Salad and Garlic Toast

    • CHICKEN MARSALA

      $24

      chicken tenders, angel hair pasta, marsala wine mushroom sauce

    • CARBONARA

      $24

      chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta

    • CHICKEN ALFREDO

      $21.50

      chicken tenders, linguini pasta, alfredo sauce

    • BOWTIE CREOLE

      $26.50

      sausage, shrimp, imitation crab, chicken, tomato, bowtie pasta, creole cream

    • CHICKEN JALAPENO

      $23.50

      chicken breast, jalapeno cream sauce, linguini pasta

    • CAVATELLI

      $22.50

      sausage, marinara sauce, cavatelli pasta, melted mozzarella

    • BLACKENED CHICKEN OR SALMON

      chicken $23.50
      salmon $25.50

      green onions, tomato, bowtie pasta, cajun cream sauce

    • LEMON & GARLIC SHRIMP

      $25

      shrimp, lemon butter, broccoli, green onion, linguini pasta

    • JAMBALAYA

      $24

      sausage, chicken, shrimp and rice in a cajun sauce

    • TOMATO BASIL

      $18

      fresh tomato sauce with basil, garlic and angel hair pasta
      add blackened or grilled chicken $4
      add blackened or grilled salmon $6.5
      add blackened or grilled shrimp $7.50

    • Sides

    • COLE SLAW

    • RICE PILAF

    • GARLIC TOAST

    • FRENCH FRIES

    • POTATO SALAD

    • GARLIC MASHED

    • COTTAGE CHEESE

    • BAKED POTATO

    • AU GRATIN POTATOES

    • BLACK BEANS

    • ASPARAGUS

    • FRESH VEGETABLES

    • SPINACH


* ITEMS ON MENU: THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN SUCH AS BEEF, LAMB, PORK AND POULTRY REDUCES THE RISK OF FOOD BORN ILLNESSES.

INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDER COOKED.

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SKIP'S | 4000 Fleur Drive, Des Moines, IA 50321
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(515) 287-1820

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