Dinner Menu
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Appetizers
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MUSSELS
$14lemon butter, garlic toast...
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ONION RINGS
half $9full $12thin sliced
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BRUSCHETTA
$13focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese
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CHICKEN QUESADILLA
$12served with sour cream and pico de gallo
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CALAMARI
$16crispy strips with red chile aioli
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PECAN CRUSTED CHICKEN STRIPS
$14.50served with honey mustard dipping sauce
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JALAPENO SHRIMP
$16chipotle jalapeno butter, garlic toast
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SPINACH & ARTICHOKE DIP
$12fresh corn tortilla chips
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CHICKEN NACHOS
half $13.50full $16.50black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo
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Soup and Salads
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SOUP OF THE DAY
cup $7bowl $9 -
CHINESE CHICKEN
$15marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing
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SPINACH
$15raspberry vinaigrette, onion, pecans and strawberry slices
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SANTA FE
$15chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips
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BALSAMIC CHICKEN
$15chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette
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PECAN CRUSTED CHICKEN
$16.50avocado, egg, onion, tomato, green pepper, pecan chicken strips
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COBB
$16chicken, bacon, egg, avocado, tomato, blue cheese crumbles
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CAESAR
$11.50lemon, romaine, parmesan cheese, croutons
add blackened or grilled chicken $4
add blackened or grilled salmon $6.50
add blackened or grilled shrimp $7.50 -
SEARED AHI TUNA*
$15.25seared ahi tuna, carrots, tomato, onion, green pepper wontons, citrus-soy vinaigrette
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Dressings
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RANCH
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CREAMY PARMESAN
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HONEY MUSTARD
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RASPBERRY VINAIGRETTE
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BALSAMIC VINAIGRETTE
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FRENCH
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ITALIAN
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1000 ISLAND
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CITRUS SOY
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BLUE CHEESE
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BLUE CHEESE CRUMBLES
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V&O
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Sandwiches
All Sandwiches come with a choice of side substitute soup or salad for an additional $3
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STEAK SANDWICH*
$218 oz sirloin on toasted open faced sourdough, topped with onion rings
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CHEESEBURGER*
$15choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun
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RAREBIT*
$15grilled beef patty on toasted white bread, topped with our signature cheese sauce
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BBQ CHICKEN
$13.50chicken, barbecue sauce, on toasted sourdough...
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SALMON BURGER
$16grilled with lettuce, tomato, red chile aioli on a toasted onion bun
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BLACKENED COD
$15.50lettuce, red chile aioli on toasted sourdough
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PORK TENDERLOIN
$14breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun
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VEGETABLE MELT
$14carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye
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Steak and Pork
Served with a house salad and choice of side
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SIRLOIN*
$2910oz sirloin lightly seasoned
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STEAK DE BURGO*
$37two 4oz beef medallions, pan sauteed with mushrooms and de burgo butter
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FILET*
$358oz beef tenderloin lightly seasoned
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NEW YORK STRIP*
$3212oz beef strip lightly seasoned
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RIB-EYE*
$3112oz cut lightly seasoned
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BABY BACK RIBS
half rack $23full rack $31 -
PORK SHANK
$24bone-in pork shank over rice topped with a mushroom demi-glace
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Chicken and Seafood
Served with a house salad and choice of side
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CHICKEN DE BURGO
$22chicken breast sauteed with mushrooms and our de burgo butter
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CHICKEN PICATTA
$24chicken tenders, mushrooms, artichoke hearts, and capers served in a white wine dijon sauce
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SEAFOOD CHICKEN
$21grilled chicken breast on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise
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COD
$20broiled in a lemon dill oil or rubbed with blackening spices and grilled
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WALLEYE
$25pan-fried golden brown
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SEARED AHI TUNA*
$22blackened and seared rare served sliced with a soy beer sauce
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TILAPIA
$22pecan & coconut encrusted, pan fried and placed on top of a honey mustard glaze
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FRESH SALMON
$26.508 oz salmon filet, choice of blackened or grilled
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Pasta
Served with a House Salad and Garlic Toast
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CHICKEN MARSALA
$24chicken tenders, angel hair pasta, marsala wine mushroom sauce
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CARBONARA
$24chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta
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CHICKEN ALFREDO
$21.50chicken tenders, linguini pasta, alfredo sauce
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BOWTIE CREOLE
$26.50sausage, shrimp, imitation crab, chicken, tomato, bowtie pasta, creole cream
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CHICKEN JALAPENO
$23.50chicken breast, jalapeno cream sauce, linguini pasta
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CAVATELLI
$22.50sausage, marinara sauce, cavatelli pasta, melted mozzarella
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BLACKENED CHICKEN OR SALMON
chicken $23.50salmon $25.50green onions, tomato, bowtie pasta, cajun cream sauce
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LEMON & GARLIC SHRIMP
$25shrimp, lemon butter, broccoli, green onion, linguini pasta
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JAMBALAYA
$24sausage, chicken, shrimp and rice in a cajun sauce
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TOMATO BASIL
$18fresh tomato sauce with basil, garlic and angel hair pasta
add blackened or grilled chicken $4
add blackened or grilled salmon $6.5
add blackened or grilled shrimp $7.50
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Sides
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COLE SLAW
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RICE PILAF
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GARLIC TOAST
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FRENCH FRIES
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POTATO SALAD
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GARLIC MASHED
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COTTAGE CHEESE
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BAKED POTATO
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AU GRATIN POTATOES
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BLACK BEANS
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ASPARAGUS
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FRESH VEGETABLES
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SPINACH
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* ITEMS ON MENU: THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN SUCH AS BEEF, LAMB, PORK AND POULTRY REDUCES THE RISK OF FOOD BORN ILLNESSES.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDER COOKED.
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SKIP'S | 4000 Fleur Drive, Des Moines, IA 50321
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