Lunch Menu

Download/View the SKIP’s Lunch Menu (PDF)

- Appetizers
- MUSSELS
  
  $15
  
  lemon butter, garlic toast...
- ONION RINGS
  
  half $10.50
  
  full $13.50
  
  thin sliced
- BRUSCHETTA
  
  $14.50
  
  focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese
- CHICKEN QUESADILLA
  
  $13.50
  
  served with sour cream and pico de gallo
- PECAN CRUSTED CHICKEN STRIPS
  
  $15
  
  served with honey mustard dipping sauce
- JALAPENO SHRIMP
  
  $16
  
  chipotle jalapeno butter, garlic toast
- SPINACH & ARTICHOKE DIP
  
  $14
  
  fresh corn tortilla chips
- CHICKEN NACHOS
  
  half $14.50
  
  full $17.50
  
  black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo
- Sandwiches
  
  Served with a choice of side
- STEAK SANDWICH*
  
  $24
  
  8 oz sirloin on toasted open faced sourdough, topped with onion rings
- CHEESEBURGER*
  
  $16.50
  
  choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun
- RAREBIT*
  
  $16.50
  
  grilled beef patty on toasted white bread, topped with our signature cheese sauce
- BBQ CHICKEN
  
  $17
  
  bacon, barbeque sauce and pepper jack cheese on toasted focaccia
- SALMON BURGER
  
  $17
  
  handcrafted & grilled featuring fresh salmon, served with lettuce, tomato, red chile aioli on a toasted onion bun
- BLACKENED COD
  
  $19
  
  lettuce, red chile aioli on toasted sourdough
- PORK TENDERLOIN
  
  $15.50
  
  breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun
- VEGETABLE MELT
  
  $15.50
  
  carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye
- B.L.T.
  
  $14.50
  
  bacon, lettuce and tomato served on toasted sourdough
- CHICKEN CLUB
  
  $17.25
  
  swiss cheese, avocado, lettuce, bacon and tomato served on focaccia
- ITALIAN SAUSAGE
  
  $15.50
  
  seasoned sausage patty, roasted red peppers and provolone cheese on toasted ciabatta
- SHRIMP CLUB
  
  $17.25
  
  shrimp, bacon, lettuce, tomato and red chile aioli on toasted white bread
- TUNA MELT
  
  $14.50
  
  grilled tuna salad, tomato and our signature cheese sauce on toasted sourdough
- SOUP, SALAD OR SANDWICH COMBO
  
  $14
  
  choice of egg salad, tuna salad, turkey or grilled cheese with soup or salad add spinach salad for an additional $3
- Soup and Salads
- SOUP OF THE DAY
  
  cup $7
  
  bowl $9
- CHINESE CHICKEN
  
  $16
  
  marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing
- SPINACH
  
  $16
  
  raspberry vinaigrette, onion, pecans and strawberry slices
- SANTA FE
  
  $16
  
  chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips
- BALSAMIC CHICKEN
  
  $16
  
  chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette
- PECAN CRUSTED CHICKEN
  
  $17.50
  
  avocado, egg, onion, tomato, green pepper, pecan chicken strips
- COBB
  
  $17.50
  
  chicken, bacon, egg, avocado, tomato, blue cheese crumbles
- CAESAR
  
  $11.50
  
  lemon, romaine, parmesan cheese, croutons
  add blackened or grilled chicken $5
  add blackened or grilled salmon $6.50
  add blackened or grilled shrimp $7.50
- SEARED AHI TUNA*
  
  $15.75
  
  seared ahi tuna, carrots, tomato, onion, green pepper wontons, citrus-soy vinaigrette
- Pasta
  
  Served with Garlic Toast
- CHICKEN MARSALA
  
  $21.50
  
  chicken tenders, angel hair pasta, marsala wine mushroom sauce
- CARBONARA
  
  $20.50
  
  chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta
- CHICKEN JALAPENO
  
  $20.50
  
  chicken breast, jalapeno cream sauce, linguini pasta
- CAVATELLI
  
  $19.50
  
  sausage, marinara sauce, cavatelli pasta, melted mozzarella cheese
- BLACKENED CHICKEN OR SALMON
  
  chicken $20.50
  
  salmon $22.50
  
  green onions, tomatoes, bowtie pasta, cajun cream sauce
- LEMON & GARLIC SHRIMP
  
  $21.50
  
  shrimp, lemon butter, broccoli, green onion, linguini pasta
- TOMATO BASIL
  
  $13.50
  
  fresh tomato sauce with basil, garlic and angel hair pasta
  add blackened or grilled chicken $5
  add blackened or grilled salmon $6.50
  add blackened or grilled shrimp $7.50
- Lunch Entrees
  
  Served with a choice of side or salad
- CHICKEN DE BURGO
  
  $20
  
  chicken breast sauteed with mushrooms and our de burgo butter
- CHICKEN PICATTA
  
  $21
  
  chicken tenders, mushrooms, artichoke hearts, capers served in a white wine dijon sauce
- TERIYAKI CHICKEN
  
  $15.50
  
  marinated chicken breast served over rice
- SEAFOOD CHICKEN
  
  $18
  
  grilled chicken on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise
- COD
  
  $20
  
  broiled in a lemon dill oil or rubbed with blackening spices and grilled
- FRESH SALMON
  
  $18
  
  4oz salmon filet blackened or grilled
- Dressings
- RANCH
- CREAMY PARMESAN
- HONEY MUSTARD
- RASPBERRY VINAIGRETTE
- BALSAMIC VINAIGRETTE
- FRENCH
- ITALIAN
- 1000 ISLAND
- CITRUS SOY
- BLUE CHEESE
- BLUE CHEESE CRUMBLES
- V&O
- Sides
- COLE SLAW
- RICE PILAF
- GARLIC TOAST
- FRENCH FRIES
- POTATO SALAD
- COTTAGE CHEESE
- BLACK BEANS
- FRESH VEGETABLES