Skips Dinner Menu

by | May 8, 2017

    • Appetizers

    • MUSSELS

      $13

      lemon butter, garlic toast...

    • ONION RINGS

      half $8
      full $11

      thin sliced

    • BRUSCHETTA

      $12

      focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese

    • CHICKEN QUESADILLA

      $11

      served with sour cream and pico de gallo

    • PECAN CRUSTED CHICKEN STRIPS

      $13

      served with honey mustard dipping sauce

    • JALAPENO SHRIMP

      $15

      chipotle jalapeno butter, garlic toast

    • SPINACH & ARTICHOKE DIP

      $11

      fresh corn tortilla chips

    • CHICKEN NACHOS

      half $12.50
      full $15.50

      black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo

    • Soup and Salads

    • SOUP OF THE DAY

      cup $6
      bowl $8

    • CHINESE CHICKEN

      $14

      marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing

    • SPINACH

      $14

      raspberry vinaigrette, onion, pecans and strawberry slices

    • SANTA FE

      $14

      chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips

    • BALSAMIC CHICKEN

      $14

      chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette

    • PECAN CRUSTED CHICKEN

      $15

      avocado, egg, onion, tomato, green pepper, pecan chicken strips

    • COBB

      $14.50

      chicken, bacon, egg, avocado, tomato, blue cheese crumbles

    • CAESAR

      $10.50

      lemon, romaine, parmesan cheese, croutons
      add blackened or grilled chicken $4
      add blackened or grilled salmon $6.50
      add blackened or grilled shrimp $7.50

    • SEARED AHI TUNA*

      $14.25

      seared ahi tuna, carrots, tomato, onion, green pepper wontons, citrus-soy vinaigrette

    • Dressings

    • RANCH

    • CREAMY PARMESAN

    • HONEY MUSTARD

    • RASPBERRY VINAIGRETTE

    • BALSAMIC VINAIGRETTE

    • FRENCH

    • ITALIAN

    • 1000 ISLAND

    • CITRUS SOY

    • BLUE CHEESE

    • BLUE CHEESE CRUMBLES

    • V&O

    • Sandwiches

      All Sandwiches come with a choice of side substitute soup or salad for an additional $3

    • STEAK SANDWICH*

      $20

      8 oz sirloin on toasted open faced sourdough, topped with onion rings

    • CHEESEBURGER*

      $14

      choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun

    • RAREBIT*

      $14

      grilled beef patty on toasted white bread, topped with our signature cheese sauce

    • BBQ CHICKEN

      $12

      chicken, barbecue sauce, on toasted sourdough...

    • SALMON BURGER

      $14.50

      grilled with lettuce, tomato, red chile aioli on a toasted onion bun

    • BLACKENED COD

      $14.50

      lettuce, red chile aioli on toasted sourdough

    • PORK TENDERLOIN

      $12

      breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun

    • VEGETABLE MELT

      $12.50

      carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye

    • Steak and Pork

      Served with a house salad and choice of side

    • SIRLOIN*

      $27

      10oz sirloin lightly seasoned

    • STEAK DE BURGO*

      $36

      two 4oz beef medallions, pan sauteed with mushrooms and de burgo butter

    • FILET*

      $34

      8oz beef tenderloin lightly seasoned

    • NEW YORK STRIP*

      $29.50

      12oz beef strip lightly seasoned

    • RIB-EYE*

      $29.50

      12oz cut lightly seasoned

    • BABY BACK RIBS

      half rack $21
      full rack $30

    • PORK SHANK

      $21

      bone-in pork shank over rice topped with a mushroom demi-glace

    • Chicken and Seafood

      Served with a house salad and choice of side

    • CHICKEN DE BURGO

      $20

      chicken breast sauteed with mushrooms and our de burgo butter

    • CHICKEN PICATTA

      $22

      chicken tenders, mushrooms, artichoke hearts, and capers served in a white wine dijon sauce

    • SEAFOOD CHICKEN

      $19.50

      grilled chicken breast on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise

    • COD

      $19

      broiled in a lemon dill oil or rubbed with blackening spices and grilled

    • WALLEYE

      $24

      pan-fried golden brown

    • SEARED AHI TUNA*

      $21

      blackened and seared rare served sliced with a soy beer sauce

    • TILAPIA

      $21

      pecan & coconut encrusted, pan fried and placed on top of a honey mustard glaze

    • FRESH SALMON

      $25

      8 oz salmon filet, choice of blackened or grilled

    • Pasta

      Served with a House Salad and Garlic Toast

    • CHICKEN MARSALA

      $22

      chicken tenders, angel hair pasta, marsala wine mushroom sauce

    • CARBONARA

      $22

      chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta

    • CHICKEN ALFREDO

      $20

      chicken tenders, linguini pasta, alfredo sauce

    • BOWTIE CREOLE

      $25

      sausage, shrimp, imitation crab, chicken, tomato, bowtie pasta, creole cream

    • CHICKEN JALAPENO

      $22

      chicken breast, jalapeno cream sauce, linguini pasta

    • CAVATELLI

      $21

      sausage, marinara sauce, cavatelli pasta, melted mozzarella

    • BLACKENED CHICKEN OR SALMON

      chicken $22
      salmon $24

      green onions, tomato, bowtie pasta, cajun cream sauce

    • LEMON & GARLIC SHRIMP

      $24

      shrimp, lemon butter, broccoli, green onion, linguini pasta

    • JAMBALAYA

      $22

      sausage, chicken, shrimp and rice in a cajun sauce

    • TOMATO BASIL

      $17

      fresh tomato sauce with basil, garlic and angel hair pasta
      add blackened or grilled chicken $4
      add blackened or grilled salmon $6.5
      add blackened or grilled shrimp $7.50

    • Sides

    • COLE SLAW

    • RICE PILAF

    • GARLIC TOAST

    • FRENCH FRIES

    • POTATO SALAD

    • GARLIC MASHED

    • COTTAGE CHEESE

    • BAKED POTATO

    • AU GRATIN POTATOES

    • BLACK BEANS

    • ASPARAGUS

    • FRESH VEGETABLES

    • SPINACH

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