Lunch Menu

Download/View the SKIP’s Lunch Menu (PDF)

    • Appetizers

    • MUSSELS

      $12

      lemon butter, garlic toast...

    • ONION RINGS

      half $7
      full $9

      thin sliced

    • BRUSCHETTA

      $11

      focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese

    • CHICKEN QUESADILLA

      $9

      served with sour cream and pico de gallo

    • CALAMARI

      $13

      crispy strips with red chile aioli

    • PECAN CRUSTED CHICKEN STRIPS

      $10

      served with honey mustard dipping sauce

    • JALAPENO SHRIMP

      $14

      chipotle jalapeno butter, garlic toast

    • SPINACH & ARTICHOKE DIP

      $9.50

      fresh corn tortilla chips

    • CHICKEN NACHOS

      half $12
      full $15

      black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo

    • Soup and Salads

    • SOUP OF THE DAY

      cup $4
      bowl $6
    • CHINESE CHICKEN

      $12

      marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing

    • SPINACH

      $12.50

      raspberry vinaigrette, onion, pecans and strawberry slices

    • SANTA FE

      $12

      chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips

    • BALSAMIC CHICKEN

      $12

      chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette

    • PECAN CRUSTED CHICKEN

      $13

      avocado, egg, onion, tomato, green pepper, pecan chicken strips

    • COBB

      $12

      chicken, bacon, egg, avocado, tomato, blue cheese crumbles

    • CAESAR

      $8.50

      lemon, romaine, parmesan cheese, croutons
      add blackened or grilled chicken $3.50
      add blackened or grilled salmon $6
      add blackened or grilled shrimp $7.50

    • SEARED AHI TUNA*

      $13

      seared ahi tuna, carrots, tomato, onion, wontons, citrus-soy vinaigrette

    • Dressings

    • RANCH

    • CREAMY PARMESAN

    • HONEY MUSTARD

    • RASPBERRY VINAIGRETTE

    • BALSAMIC VINAIGRETTE

    • FRENCH

    • ITALIAN

    • 1000 ISLAND

    • CITRUS SOY

    • BLUE CHEESE

    • BLUE CHEESE CRUMBLES

    • V&O

    • Sides

    • COLE SLAW

    • RICE PILAF

    • GARLIC TOAST

    • FRENCH FRIES

    • POTATO SALAD

    • PASTA SALAD

    • COTTAGE CHEESE

    • BLACK BEANS

    • FRESH VEGETABLES

    • Pasta

      Served with Garlic Toast

    • CHICKEN MARSALA

      $13

      chicken tenders, angel hair pasta, marsala wine mushroom sauce

    • CARBONARA

      $13

      chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta

    • CHICKEN JALAPENO

      $13

      chicken breast, jalapeno cream sauce, linguini pasta

    • CAVATELLI

      $13

      sausage, marinara sauce, cavatelli pasta, melted mozzarella cheese

    • BLACKENED CHICKEN OR SALMON

      chicken $13
      salmon $15.50

      green onions, tomatoes, bowtie pasta, cajun cream sauce

    • LEMON & GARLIC SHRIMP

      $15

      shrimp, lemon butter, broccoli, green onion, linguini pasta

    • TOMATO BASIL

      $9

      fresh tomato sauce with basil, garlic and angel hair pasta
      add blackened or grilled chicken $3.50
      add blackened or grilled salmon $6
      add blackened or grilled shrimp $7.50

    • Sandwiches

      Served with a choice of side

    • STEAK SANDWICH*

      $16

      8 oz sirloin on toasted open faced sourdough, topped with onion rings

    • CHEESEBURGER*

      $10

      choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun

    • RAREBIT*

      $9.50

      grilled beef patty on toasted white bread, topped with our signature cheese sauce

    • BBQ CHICKEN

      $9.50

      chicken, barbecue sauce, on toasted sourdough...

    • SALMON PATTY

      $12

      grilled with lettuce, tomato, red chile aioli on a toasted onion bun

    • BLACKENED COD

      $12

      lettuce, red chile aioli on toasted sourdough

    • PORK TENDERLOIN

      $9.50

      breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun

    • VEGETABLE MELT

      $9.50

      carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye

    • B.L.T.

      $8.50

      bacon, lettuce and tomato served on toasted sourdough

    • CHICKEN CLUB

      $9.50

      swiss cheese, avocado, lettuce, bacon, and tomato on toasted white bread

    • ITALIAN SAUSAGE

      $9.50

      seasoned sausage patty, roasted red peppers and provolone cheese on toasted ciabatta

    • SHRIMP CLUB

      $12

      shrimp, bacon, lettuce, tomato and red chile aioli on toasted white bread

    • TUNA MELT

      $8.50

      grilled tuna salad, tomato and our signature cheese sauce on toasted sourdough

    • SOUP, SALAD OR SANDWICH COMBO

      $9.50

      choice of egg salad, tuna salad, turkey or grilled cheese with soup or salad add spinach salad for an additional $2.50

    • Lunch Entrees

      Served with a choice of side or salad

    • CHICKEN DE BURGO

      $14

      chicken breast sauteed with mushrooms and our de burgo butter

    • CHICKEN PICATTA

      $15

      chicken tenders, mushrooms, artichoke hearts, capers served in a white wine dijon sauce

    • TERIYAKI CHICKEN

      $12

      marinated chicken breast served over rice

    • SEAFOOD CHICKEN

      $14

      grilled chicken on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise

    • COD

      $12

      broiled in a lemon dill oil or rubbed with blackening spices and grilled

    • FRESH SALMON

      $14

      4oz salmon filet blackened or grilled

* ITEMS ON MENU: THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN SUCH AS BEEF, LAMB, PORK AND POULTRY REDUCES THE RISK OF FOOD BORN ILLNESSES.

INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDER COOKED.

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SKIP'S | 4000 Fleur Drive, Des Moines, IA 50321
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(515) 287-1820
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