Lunch Menu
Download/View the SKIP’s Lunch Menu (PDF)
-
-
Appetizers
-
MUSSELS
$12lemon butter, garlic toast...
-
ONION RINGS
half $7full $9thin sliced
-
BRUSCHETTA
$11focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese
-
CHICKEN QUESADILLA
$9served with sour cream and pico de gallo
-
CALAMARI
$13crispy strips with red chile aioli
-
PECAN CRUSTED CHICKEN STRIPS
$10served with honey mustard dipping sauce
-
JALAPENO SHRIMP
$14chipotle jalapeno butter, garlic toast
-
SPINACH & ARTICHOKE DIP
$9.50fresh corn tortilla chips
-
CHICKEN NACHOS
half $12full $15black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo
-
Soup and Salads
-
SOUP OF THE DAY
cup $4bowl $6 -
CHINESE CHICKEN
$12marinated chicken, broccoli, carrots, won-ton strips and peanut sauce tossed in a citrus-soy dressing
-
SPINACH
$12.50raspberry vinaigrette, onion, pecans and strawberry slices
-
SANTA FE
$12chicken, black beans, pico de gallo, pepper jack & cheddar cheese and tortilla strips
-
BALSAMIC CHICKEN
$12chicken, corn, bacon, onion, sun dried & roma tomatoes, parmesan cheese, balsamic vinaigrette
-
PECAN CRUSTED CHICKEN
$13avocado, egg, onion, tomato, green pepper, pecan chicken strips
-
COBB
$12chicken, bacon, egg, avocado, tomato, blue cheese crumbles
-
CAESAR
$8.50lemon, romaine, parmesan cheese, croutons
add blackened or grilled chicken $3.50
add blackened or grilled salmon $6
add blackened or grilled shrimp $7.50 -
SEARED AHI TUNA*
$13seared ahi tuna, carrots, tomato, onion, wontons, citrus-soy vinaigrette
-
Dressings
-
RANCH
-
CREAMY PARMESAN
-
HONEY MUSTARD
-
RASPBERRY VINAIGRETTE
-
BALSAMIC VINAIGRETTE
-
FRENCH
-
ITALIAN
-
1000 ISLAND
-
CITRUS SOY
-
BLUE CHEESE
-
BLUE CHEESE CRUMBLES
-
V&O
-
Sides
-
COLE SLAW
-
RICE PILAF
-
GARLIC TOAST
-
FRENCH FRIES
-
POTATO SALAD
-
PASTA SALAD
-
COTTAGE CHEESE
-
BLACK BEANS
-
FRESH VEGETABLES
-
-
-
Pasta
Served with Garlic Toast
-
CHICKEN MARSALA
$13chicken tenders, angel hair pasta, marsala wine mushroom sauce
-
CARBONARA
$13chicken breast, mushrooms, bacon, alfredo sauce, bowtie pasta
-
CHICKEN JALAPENO
$13chicken breast, jalapeno cream sauce, linguini pasta
-
CAVATELLI
$13sausage, marinara sauce, cavatelli pasta, melted mozzarella cheese
-
BLACKENED CHICKEN OR SALMON
chicken $13salmon $15.50green onions, tomatoes, bowtie pasta, cajun cream sauce
-
LEMON & GARLIC SHRIMP
$15shrimp, lemon butter, broccoli, green onion, linguini pasta
-
TOMATO BASIL
$9fresh tomato sauce with basil, garlic and angel hair pasta
add blackened or grilled chicken $3.50
add blackened or grilled salmon $6
add blackened or grilled shrimp $7.50
-
Sandwiches
Served with a choice of side
-
STEAK SANDWICH*
$168 oz sirloin on toasted open faced sourdough, topped with onion rings
-
CHEESEBURGER*
$10choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun
-
RAREBIT*
$9.50grilled beef patty on toasted white bread, topped with our signature cheese sauce
-
BBQ CHICKEN
$9.50chicken, barbecue sauce, on toasted sourdough...
-
SALMON PATTY
$12grilled with lettuce, tomato, red chile aioli on a toasted onion bun
-
BLACKENED COD
$12lettuce, red chile aioli on toasted sourdough
-
PORK TENDERLOIN
$9.50breaded pork tenderloin, lettuce, tomato, onion, pickle, on toasted kaiser bun
-
VEGETABLE MELT
$9.50carrot, zucchini, mushrooms, onion, avocado, lettuce, tomato, melted provolone cheese on toasted rye
-
B.L.T.
$8.50bacon, lettuce and tomato served on toasted sourdough
-
CHICKEN CLUB
$9.50swiss cheese, avocado, lettuce, bacon, and tomato on toasted white bread
-
ITALIAN SAUSAGE
$9.50seasoned sausage patty, roasted red peppers and provolone cheese on toasted ciabatta
-
SHRIMP CLUB
$12shrimp, bacon, lettuce, tomato and red chile aioli on toasted white bread
-
TUNA MELT
$8.50grilled tuna salad, tomato and our signature cheese sauce on toasted sourdough
-
SOUP, SALAD OR SANDWICH COMBO
$9.50choice of egg salad, tuna salad, turkey or grilled cheese with soup or salad add spinach salad for an additional $2.50
-
Lunch Entrees
Served with a choice of side or salad
-
CHICKEN DE BURGO
$14chicken breast sauteed with mushrooms and our de burgo butter
-
CHICKEN PICATTA
$15chicken tenders, mushrooms, artichoke hearts, capers served in a white wine dijon sauce
-
TERIYAKI CHICKEN
$12marinated chicken breast served over rice
-
SEAFOOD CHICKEN
$14grilled chicken on toasted sourdough bread, and topped with imitation crab meat, shrimp & hollandaise
-
COD
$12broiled in a lemon dill oil or rubbed with blackening spices and grilled
-
FRESH SALMON
$144oz salmon filet blackened or grilled
-
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDER COOKED.
Driving Directions